Description
Émission, fourniture et livraison de titres restaurant
General information
Procedure type : Open procedure
Country : France
Language : FR
Location : Indre-et-Loire
Publication date : 2026-10-30 00:00
Deadline : 2026-11-27 00:00
Market type : Goods
Submission language : FR
Purchasing organisation
Name : 3RD'ANJOU
Contact point : Service commande publique
Source identifier : 25490051700049
Post code : 49125
Country : France
Internet address : https://marchespublics-maineetloire.safetender.com/
Email : Contact@3rdanjou.fr
Street : /
Telephone : 0241596173
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